Plant-Based Shrimp Cake
139.00 Baht
ทอดมันกุ้งจากพืช Plant-Based Shrimp Cake หอมกลิ่นกุ้ง เนื้อสัมผัสแน่นเด้ง กรอบนอกนุ่มใน คัดสรรวัตถุดิบที่มีคุณภาพ
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Description
💚Plant-Based Shrimp Cake
– Can be preserve for 1 year (Frozen)
– 100% Plant-based
– Protein as high as 28 g.
– 10 g. High fiber
– Low fat and low cholesterol
– No antibiotics and NON GMO
💚 : What does it taste like ?
Tasty smell of prawn. Firm and bouncy texture. Crispy on the outside, juicy and soft on the inside. Made from premium ingredients.
Product 6 pieces : 1 package
💚 : Perfect for who ?
– a person who avoids meat
– a person looking for meat alternatives
– a person who wants to eat plant-based to be healthy
– a person who wants to have a low fat, high nutrition snack
💚 : General information
– Main ingredient : Soybean, wheat
– *Food allergies : contains soybeans, gluten
– Storage : keep frozen at -18 Celsius
– BBF and MFG date : on package
– Nutrition mentioned are amounts per serving
💚 : Cooking instructions
1.DEEP-FRIED : remove the product from the freezer, fry at medium heat for 5 minutes or until the colors turn golden yellow
2.AIR FRYER : remove the product from the freezer, put it in the air fryer at 180 celsius for 10 minutes
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