Plant-Based Minced Pork Cake with Garlic Pepper

Description

💚Plant-Based Minced Pork Cake with Garlic Pepper

– Can be preserve for 1 year (Frozen)

– 100% Plant-based

– Protein as high as 20 g.

– 8 g. High fiber

– Low fat and low cholesterol 

– No antibiotics and NON GMO

 

💚 : What does it taste like ?

Aromatic smell of garlic pepper. Consists of proteins and fibers. Mad from premium ingredients.

Product 6 pieces : 1 package

 

💚 : Perfect for who ?

– a person who avoids meat

– a person looking for high-fiber food

– a person who wants to eat plant-based to be healthy

– a person who loves to create new menu from plant-based ingredients

 

💚 : General information

– Main ingredient : Soybean, wheat

– *Food allergies : contains soybeans, gluten

– Storage : keep frozen at -18 Celsius 

– BBF and MFG date : on package

– Nutritions mentioned are amounts per serving

 

💚 : Cooking instructions

1.DEEP-FRIED : remove the product from the freezer, fry at medium heat for 5 minutes or until the colors turn brown

2.AIR FRYER : remove the product from the freezer, put it in the air fryer at 180 celsius for 12 minutes